Stop Surviving Your Restaurant.
Start Crushing It.

Real-world restaurant consulting from someone who's built, operated, and scaled successful multi-location restaurants.

Whether you're opening your first location, struggling with profitability, or preparing to expand, Crush It Consults provides practical solutions that increase profits, improve operations, and eliminate chaos.
[Schedule a Free Discovery Call]Why Work With Us?
We don't teach restaurants from a textbook.
We've spent decades in the trenches.
We've hired hundreds of employees, survived labor shortages, passed health inspections, opened multiple locations, built wholesale programs, negotiated leases, improved profitability, handled difficult customers, and solved the problems restaurant owners face every day.

No Fluff.
No theory.
Just proven systems that work.

Services

Restaurant Startup Consulting
Turn your dream into a profitable business.• Business planning
• Kitchen design
• Equipment selection
• Vendor setup
• Menu development
• Pricing strategy
• Opening plansOperations Consulting
Build systems that make your restaurant run itself.• SOP development
• Kitchen efficiency
• Labor optimization
• Inventory systems
• Food safety
• ServSafe certification
• Health inspection readiness
• Cost controlsProfitability & Growth
Increase profits without sacrificing quality.• Food cost analysis
• Menu engineering
• Labor management
• Purchasing strategies
• Wholesale development
• Multi-unit growth planningAI for Restaurant Owners
Learn how to save hours every week.We'll show you how to use AI to create:
• Employee handbooks
• Marketing campaigns
• Social media
• Review responses
• Hiring ads
• SOPs
• Training documents
• Operations manuals

the team

Why Choose Our Team?We don't teach restaurants from a textbook.
We've spent decades in the trenches.
We'vehired hundreds of employees, survived labor shortages, passed health inspections, opened multiple locations, built wholesale programs, negotiated leases, improved profitability, handled difficult customers, and solved the problems restaurant owners face every day.
No fluff. No theory.
Just proven systems that work.What Makes Crush It Different?Most consultants have never owned a restaurant.
We have.
That means our advice is practical, profitable, and built for real-world operations—not corporate boardrooms.
Our goal isn't to create more work.
It's to create systems that allow you to work less while making more.

Ready to Crush It?

Whether you're opening your first restaurant or scaling your fifth, let's build a business that works for you—not the other way around.
Free 30-minute strategy session
We'll discuss:
Your biggest challenges
Where you're losing money
Quick wins you can implement immediately
A roadmap for long-term growth
[Book Your Free Call]